A protagonist of Sicilian cuisine
The Naturosa aubergine varieties we offer have been selected to allow you to make all the recipes that the Sicilian culinary tradition has to offer. Discover our products and get cooking!
With its characteristic intense flavour, aubergine is one of the main vegetables used in Sicilian recipes: from parmigiana to pasta alla Norma and the traditional Sicilian caponata.
Its ability to absorb fat well allows it to be cooked in the richest and tastiest ways: fried, breaded or stuffed, resulting in tasty and delicious dishes. For lighter recipes, it can be cooked grilled or boiled, ideal for inclusion in weight-loss diets, being a low-calorie food in itself.