Cherry Tomato capuliatu

Typical of Sicily, particularly in the Hyblean area, dried cherry capuliatu, a tomato that we grow sustainably and process here in Ragusa, is a must-have product on the tables of every connoisseur of Mediterranean cuisine.

Sun-dried, chopped and preserved in oil, our capuliatu is prepared with great care and dedication to maintain the extraordinary sensorial qualities of the ingredient.

The 190 gram jar is ideal for preparing an inviting bruschetta, or to enrich a pasta dish or soup, or to enhance the flavours of a meat or fish main course.

Production area: Province of Ragusa

Ingredients: Dried cherry tomato (65%), (cherry tomato, salt 2%, potassium sorbate), sunflower seed oil, extra virgin olive oil.