Aubergines as they once were
Timeless flavours and knowledge for a product that smells of Sicily
From the southernmost corner of Sicily to tables all over Italy: our aubergine preserves in oil bring the flavours of Ragusa to the kitchen, recounting knowledge handed down from generation to generation.
Prepared - just as our grandmothers taught us - only with the addition of garlic, mint and bay leaves, these aubergines in oil are not cooked, but soaked in vinegar and then squeezed. The result? A side dish with a delicate aroma, made from processing the finest vegetables.
Just open a 250 gram jar and let yourself be carried away by the desire for Sicily and give free rein to your imagination with a fragrant, meaty product, ready to be eaten.
Production area: Ragusa province
Ingredients: aubergine, sunflower seed oil, extra virgin olive oil, white wine vinegar (sulphites), salt, garlic, mint, bay leaf.